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  • We used to eat here all the time and then a friend and co-worker bought Pasta Mia East and we switched. We tried this place again about 6 weeks ago and had a very good meal. Went again last night and were underwhelmed. The garlic bread, salad, and fried calamari were all fine. However, my Veal Marsala was a little tough (not pounded enough) and sweet, they probably used sweet Marsala instead of dry Marsala, a huge NO-NO for this dish. My GF's Fettucine with shrimp and mushrooms in a pink sauce was dreadful. Too much sauce (seems to be the house style), too much cream in the sauce, and pretty small tough chewy shrimp, without much taste. Not many shrimp thankfully but it was $24.00!!! She has eaten this pasta dish dozens of times here and at other restaurants; this was really terrible. Not sure we will go back, I do not believe the chef/owner is paying attention anymore.
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