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  • We came to lunch here twice. The first time, we ordered the fried rice, eggplant and chinese roast pork (char siew). The egg plant was very well done, we absolutely loved it. The fried rice was too dry, it might be because they were not using the right grains. The roast pork was pretty average and too dry. We told the waiter we were in a rush and asked about the waiting time for the food. He assured us that the food would come very fast, and so we decided to order Chinese food instead of some simple sushi rolls. We waited about 15min for the food, which really felt like forever, but I guess is a rather reasonable time :S The second time, we ordered the fried calamari, hainanese chicken rice, and steamed sea bass. The fried calamari was very well done. The batter was tasty and the calamari chewy and soft. The sea bass was just slightly overcooked in my opinion, but this could be my personal preference. The hainanese chicken rice was disappointing for me. Being a Singaporean tasting this Singaporean dish, I had high expectations for it. The chicken, sauces and soup were ok, but the rice was wrong :( The real chicken rice served rice cooked with chicken oil and pandan leaves. This one replaced it with coconut milk rice instead. I guess it could still work, but I'm not a fan of coconut milk rice at all, so I didnt quite enjoy it :( If you're interested in overpriced but decently ok Chinese food, this could be the place for you.
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