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  • I used to live in Brooklin, actually, so when I found myself cruising through the old neighborhood, I figured I should check out one of the new restaurants that've popped up since my departure. One of my favorite dishes of all time is French Onion Soup, so when I saw something called The French Onion ("red wine glazed caramelized onions, sautéed field mushrooms, gruyere cheese, roasted garlic aioli") on the menu I knew I had to order it. It's a decent burger. The patty is relatively juicy and fairly substantial, while the toppings actually did remind me of a French Onion Soup. My one major complaint would be the heavy hand with which the chef applied the aforementioned roasted garlic aioli, as the condiment was a little overwhelming in certain bites and did tend to drown out the other flavors in the burger. The fries were solid, too, and seemed like they'd be perfect in a poutine.
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