Five of us gathered here recently to try a number of dishes. We ordered:
Crispy tapioca
Udon fries
Brussels sprouts
Karaage
Sweetbread katsu
Sea okonomiyaki
Traditional takoyaki
Escargot takoyaki
Triple garlic Yakisoba
Mapo tofu frito pie
Balsamic blueberry sundae
Maple cookie crumble sundae
Black sesame panna cotta
Sweet aniko camembert toast
Paid in Full is in the location where Fish N Bowl was for several months. There are hits and misses in the food. The karaage needed some frying that would be crispy instead of soft breading. The same for the sweetbread katsu.
The dishes that I especially liked were the Brussels sprouts, crispy tapioca (one per person is more than enough), the triple garlic yakisoba served "upside down" is an Asian paper take out container, and my favorite--the mapo tofu Frito pie. I'd go back and get just that.
Desserts were all good with the balsamic blueberry sundae and the camembert toast being my favorites.
Paid in Full is quite small. Seating may take a while but the counter seemed a viable option while we were there. There is a sign in sheet when you come in the door. Get your name on the list and wait.
Service was well spaced for the dishes we ordered and water was refilled throughout our stay.