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  • Not great, man. Not great. There for lunch. Rather empty at 1pm; still took awhile to get food. Server was very pleasant and attentive. French onion soup -- fairly certain this was just gravy, slightly (very slightly) watered down, with beef chunks thrown in. Thickest, and possibly saltiest, french onion I've ever had. Margherita flatbread -- cold, no browning on the cheese (I mention this because the menu actually explicitly states "golden brown", haha), stale "bread". Really gave the impression of bad frozen pizza that had been freezer-burned. Bad bad bad. Fresh Homemade Seasoned Chips -- Salt-fest '17. Also painfully obvious that the oil used to cook these in wasn't hot enough (saturated in grease). Nope. Beer list was rather underwhelming for something called "Local Brewhouse". But hey, beer. Won't be back. Better beer next door, better food too easy to find elsewhere.
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