Calamari. Simply put an appetizer is going to completely make, or break the rest of your experience hands down. The Chefs on deck literally cooked it perfectly as in it was not rubber you just chew and chew and chew. How ever, what ever batter they use before dropping it in the fryer is not a tasty one. I (my experience) found it was not on par with other establishment I have been to where a person could literally enjoy the dish with no sauce needed. Not much to bitch about!