I have tried 3 of their HK Egg Waffles so far and they are pretty delicious. My personal favourites (which are also the costly ones) are the cheese version and durian version. I really like the strong egg flavour and the textures (crispy outside with a more soft, chewy texture inside).
Best to eat it hot since I took it outside into the Toronto cold ... it wasn't so good afterwards. Don't forget to get a stamp card! Buy six and get one free!
History lesson - This owner is the direct descendant of the owner of a Hong Kong 'Gai Daan Jai - Eggette' icon!