Went to this place for a celebration dinner with my girlfriend. Pretty no frills stuff, but the place looks clean and simple, instead of dressing itself up. I can respect that.
The service was quite nice throughout our meal and not very disruptive. Had the Rainbow Trout and Pork Tenderloin.
Fish was very fresh and cooked perfectly, while the tenderloin was indeed tender and flavorful, with a delicious mustard sauce on top.
For dessert, we had a meringe. Not too sweet, even when paired with the caramel and sweet white sauce that accompanied it.
While nothing utterly blew me away, I was still impressed by the unpretentious, but very yummy food. I can definitely see why it's been around for over 35 years!
For my full review of Jacques's Bistro, please check out my food blog, located conveniently in my profile. Cheers! :)