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| - Came for Winterlicious 2015 ($25 for 3 course meal).
Decor, the restaurant doorfront is interesting. There is actually no sign with the restaurant name, just 5 doors at the top of the restaurant. So, make sure you know what to look for. Inside all light fixtures are actual lamps with lamp shades which was interesting. My issue is actually the table (or it may have been the table we were at), the table itself is with a plastic sticky mat which covers the entire table, so it holds plates well, but that means you can't slide plates around if you wanted to share with others, you would need to lift your plate and pass it.
Food, I had the soup of the day (cream of corn), it was okay, the soup was thin for a cream-based soup but it does include a lot of kernels. I have the pork lion as the main. It comes with a few mushroom slices on top (maybe 5), lots of green peas, yes, peas not beans and a very potato cubes. All side components were disappointing (mushroom wasn't hot, peas seems like they come from a frozen package, potatoes were bland), the pork lion itself was overcooked. For dessert I have the flourless chocolate cake, it tasted good, reminds me of a big brownie. All portions were okay (not tiny but not huge).
Service, the waitress that we had was very friendly, was positive, came by for drink refills, and was overall helpful and pleasant.
Overall, I thought the restaurant was okay but I mainly return to restaurants for their food and based on my experience I would not come back.
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