Very small place. Literally two tables and seats in front of the chef. Ordered green dragon and red dragon (no fish eggs), and tempura (4 shrimp + 4 yam). Tempura was more on the breaded side (I prefer panko flakes). Rolls came with fish eggs, but were decent size. Avocado tasted fresh. Red dragon texture was too soft/moist/mushy.
Would I go back? Probably not. Definitely not for tempura.