Classy Old School Jewish Steakhouse.
You definitely need to call in and make reservations for Moishe's. Even so, expect to wait.
My friends and I came here for dinner on Saturday night. I was impressed at how many people were waiting to be seated (it's not a small place in the least bit). The restaurant also had a doorman.
We ordered two bottles of California Cabernets, which weren't that great, but it's our fault for choosing not so great bottles. I thought it was interesting how they put ice on top of the butter for the bread. We had sauteed spinach and grilled oyster mushrooms as our appetizers.
I ordered the rib eye ($50-something) and it was a ginormous 22 ounce cut! Wish I had known b/c that's too much steak for even this steak eater. It's definitely enough to feed to grown men. The rib eye was charred on the outside and cooked on a charcoal grill (no need to order this baby "black & blue"). The steak was good. It oddly tasted even better the next morning as leftovers!