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  • Fabulous physical facility, with an open room at the rear of the restaurant for larger groups, or more private booths and tables up front. Front patio AND back terrace. The Kitchen is in the lower level and patrons can watch the action like an episode from Iron Chef. The wine cellar is one of the best in Canada, and also in plain view in the lower level. Menu was extensive and authentic Parisian bistro fare. The French Onion Soup was the best I have ever had; and a Black Cod over Alsatian Sauerkraut w/mussels was impressive. Expertly prepared and presented. Only compliant was the server, while knowledgeable, was easily thrown off his game and getting the bill and the end of the evening was troublesome. Yes, we were a large group, but it shouldn't take 30 minutes to sort out the bill...
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