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  • The nachos grandes tricked my carnivorous cousin into thinking that he was eating ground beef. They are definitely a must try when you visit the Container Park. The "meat" was perfectly portioned on to perfectly crispy corn tortilla chips, then topped with creamy avocado and gooey "cheddar cheese". I wish that the nachos had some heat to give them another dimension of flavor. The chef could have made a jalapeño salsa or a Scotch Bonnet pepper vinaigrette to go on the side.
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