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  • I am a recent resident of Madison and my boyfriend had been wanting to take me here for awhile. I was nervous at first because I felt we were under-dressed but while the restaurant and staff are more high class, the patrons were casually dressed. We both started with drinks and off course the bread which I thought was to die for. Our drinks were also good and not too overpriced (Moscato and a Cherry Basil drink). We started with the calamari which is served with two different sauces and overall was not bad. The sauces were definitely the best part. The only thing off-putting about the dish was that there were a couple pieces that were actual squid tentacles and neither of us could stomach to really look at them, much less eat them. For an entree, I had the potato and parmesean crusted tilapia and what else can I say but YUM. The couscous that it came with was not my favorite, but the fish itself was amazing. It was perfectly cooked and the sauce that came with it was fantastic. They need to put more sauce with the fish though! We finished with Creme Brulee which is my favorite dessert and Biaggis did it justice. Definitely a restaurant worth visiting in my opinion, but if you want a full three course meal, be prepared to spend a bit of money.
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