We've tried to eat at BabyStacks several times, but the line was always too long. Today was my husband's birthday, so we decided we'd go no matter how long the wait. We got there a little after 8, and luckily there was no line at all! (Not the case when we left, though. I guess if you come after 9, you're out of luck.)
I had the adobo fried rice omelet with a side of red velvet pancakes. The birthday boy had the country eggs benedict with hash browns. All were excellent -- even better than anticipated! My omelet was chockful of chicken and rice, and the marinade made the chicken taste almost like pork. (It reminded me of my grandma's pork-fried rice, and that's a good thing!) The only bad thing I can say is that I loved the adobo so much that I can't imagine ordering anything else. (Maybe a different side dish, although the red velvet pancakes were delicious.)
This place is tiny, which is part of the reason why there's usually a line out front. But the main reason for the wait is that the food is just that good. Maybe next time we'll come with friends so we can try some of the other dishes on the menu. It's definitely worth the wait!