The critics are right, this is the best pizza in the country. It's all about the crust, and Chris Bianco has perfected his pizza crust. Crispy on the outside and chewy on the inside (almost fluffy without the volume). My husband and I got there at 4:45 (opens at 5 and seats around 50). There was already a line and we were number 55, so we had to go next door and wait about 45 minutes for a table. The bar next door is a charming old house and has great wine and beer. We nibbled on some olives and had a couple of glasses of wine. When they are ready for you, the bartender/waitress brings you your credit card and bill, which has already been run and takes you next door. It was nice that our credit card had already been run because I didn't want to wait another minute. We had great seats at the bar with a great view of the entire dining room and Chris making the pizzas. We got the caprese salad and pizza margarita and the pizza with fennel sausage and carmelized onions. Both were amazing. Can't wait to go back. My advice is to go early during the week and be prepared to wait.