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| - It's restaurant week! What better excuse to try out a new local restaurant? After a very careful review of all of the participating restaurants on the 3 square list, I decided to try out Table 34.
The restaurant itself is tucked away in a corner, in a strip of shops. I probably never would have noticed it driving by, but it is definitely a hidden gem. I made a 7:30 reservation, and arrived a little bit early, so we waited at the bar until our table was ready. The bar is small, with just 8 chairs and a television, but it is cute and we were able to grab some chairs and have a glass of wine.
One of the reasons I chose this restaurant was because they have such a large selection of options for their restaurant week menu. I ordered the duck quesadillas, the short ribs and the ice cream sundae, while my fiancé ordered the beet and goat cheese salad, macaroni and cheese, and the peanut butter pie.
I can't pick a favorite out of everything we ordered, because it was all amazing. The sauce on my quesadillas was yummy, my ribs were falling off the bone tender, the macaroni was some of the best macaroni I have ever had, and the desserts were both awesome! We were extremely happy with all of our choices. We went our compliments back to the kitchen, and the chef personally came out to our table to thank us.
As an overall experience, we had a great time here. The atmosphere is fun and elegant without being stuffy, the food is top notch, and I love how much care and love that obviously goes into the menu and the food. I can't wait to go back and try some more dishes!
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