I've been wanting to try the Oyster Bar for a long time after seeing it on Yelp. It was Wednesday evening around 7:00 pm and I lucked out and waited only 10 minutes for the perfect seat. I was seated in the middle of the bar which gave me the perfect view of the chef creating all his southern style entrees.
I ordered the combo pan roast which has lobster, crab and shrimp simmered in a thick stew like liquid with a scoop of steamed rice added in. The stew is great for dipping your bread in. I enjoyed the dish but wished the lobster and crab was not cooked to disintegration and left no chunks of lobster or crab although the stew flavor was awesome. The size is very large and went great with a tall imported beer.
My neighbor next to me had the jambalaya and that looked yummy and he ate everything. I checked out the trays of oysters on the half shell and they looked very fresh and were pretty large too.
When I departed there was a line of about ten people so I advise getting there early. Here is the full menu that you can check out.
http://www.palacestation.com/dining/oyster-bar/menu.pdf