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  • Sunday lunch menu. We both ordered the Grown Up Grilled Cheese. I added bacon!!!! The Fontina cheese, caramelized onion and mushroom with tomato jam on top is to die for! The tomato jam is so good, I had to google recipes, I might try to make it myself. The setting on the lake is so relaxing and calm. I love this place and will have to go back for dinner, can't wait.
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