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  • 3.5 I went to the Atlantic for a birthday dinner. There were 7 of us, the wine was flowing and the atmosphere was cozy. I was excited to try a few dishes off of the menu- they all sounded interesting and creative. This was two weeks ago... I should have wrote a review when the menu was more fresh in my memory. The stand out star that night for me was the mushroom ravioli with espresso and milk! Not seafood, I know. But these gems were oh so flavourful. We also ordered the likes of anchovies on crostini (yummy!) some veggies- golden beets and rapini (also yummy!)- mussels (good), black cod (good) and some sort of ricotta dumplings (forgettable). It is important to note that this meal took 4.5 hours.The food was very slow to come out of the kitchen, but we had complimentary spicy olives and bread to tide us over. I really enjoy dining this way, but it is not for everyone. Some `big eaters`might still feel hungry. We topped it all off with some tobacco creme brulle (very good, although the tobacco flavour was negligible... probably for the best ) and something chocolate... I can`t quite remember after 4.5 hours of wine drinking. The service was fantastic. Apparently the restaurant was fully booked for the night, and there were many instances of them turning people away at the door. I arrived at 7 pm and witnessed very little `turnover``of tables around us,as the meals were so long and leisurely. In other words- make a reservation! One small thing: in the bathrooms they had fresh hand towels to dry your hands with (nice) , yet no where to put said towels when they were used...thus everyone, myself included, stashed them on the tiny, high up window ledge. I`m sorry Atlantic!
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