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  • Ooooh weeee, this place is fabulous. I came here for dinner with the family and was so glad we did. There was 4 of us and having that many, we were able to try out more dishes. I definitely want to return for this infamous happy hour. As soon as you walk in, the ambiance is relaxing and hip. We tried a variety of things. A list of goodness that entered my belly: Wagyu Beet, Ibushi Hamachi, Crudo, Uni to Ikura, Toro Sashimi, Foie Gras Nigiri, Crispy Brussel Sprouts, and a few more dishes I'm sure I'm missing. I saw Foie Gras Nigiri, my eyes went bug eye and I literally was drooling when it arrived. I devoured it and the Mmmm sounds came out without hesitation. You know, everything that we ate was EXCELLENT. Its kind of like tapa style, but the portions are more than enough to share. With the 4 of us, we left satisfied. The dishes yes are fusion, but not so crazy fusion where the natural flavors are ruined. In fact, that's what makes these dishes so great. They really emphasize on using real natural flavors to their dishes. Like candied quinoa, fresh fruit, or dehydrated fruit, or vegetables, that give the fish or meat added flavor. It was a great overall experience, a bit on the pricier side but a MUST try. My mother-in-law and I drink lots of tea, we did however find ourselves asking for tea refills often. Either need to give bigger cups for the tea, or allow us to have the tea pot. The Only suggestion. Staff was great and inviting. I am a fan!
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