I've mentioned before that this place isn't very consistent but they've really stepped it up in the last several months. The standouts here include most of the special rolls (especially the red dragon roll), the bulgogi, teriyaki dishes, chap chae, spicy salmon roll, and of course the complimentary Korean side dishes that they give you at the beginning of the meal. I also love the green tea ice cream you get at the end. The red Dragon roll again is probably the best one I've had anywhere. It's huge and delicious. The only dishes I didn't really like here were the udon and their Boston roll. The side dishes and rolls used to be inconsistent when the part time sushi chef because they would be smaller and fall apart but the owner really gets it right. Also the side dishes used to be fresh only half the time but it looks like they have some quality control now. The salad is still a sour mess and the miso soup overly salty sometimes so they could work on that. The prices are very fair for what you get.