best food i've had in pittsburgh for a long time. I've been here 3 times and was quite happy each time. I recommend making a reservation ahead of time online since it takes a long time if you wait. The actual place looks super nice and trendy too, but it was SO hot there went I went today.
wagyu tenderloin skewer: was good but the least favorite dish of today, was a bit just too heavy? my friend's skewer was more raw and my other friends was more tough. mine was ok but it didn't make me want to eat it
bacon wrapped quail eggs skewer: love this shit it's exactly what it's called but with an amazing glaze. the bacon is crispy and sweet and the quail egg yolk is so smooth and melty
karaage: the sauce is so good, a bit spicy but also very creamy, it's an interesting take on the typical mayo sauce i'm used to with karaage. and the chicken is nice and juicy with a softly crispy shell! squeezing the lemon is a must also.
pork gyoza: don't expect your typical gyoza, this has a much thicker skin but the skin was so damn crispy it was fantastic!! again this other sauce paired very well with the gyoza
zaru soba: a pleasant and light cold soba. the dipping sauce was a bit sweeter than we liked so we mixed some soy sauce and water to make it a bit more savory. the nitamago (soft boiled eggs) were really good and the salmon skewer was super melt in your mouth.
whole branzino: was very soft and melty fish nicely grilled
deviled eggs: the nori was very crunchy and the egg was smooth.
octopus sashimi: i don't like other sashimi so i only ate this off the sashimi plate, but the lemon peel on it was very refreshing and it wasn't tough at all.
overall very happy with the experience and we basically cleaned the plate on everything!!