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  • This "restaurant" at a country club has a common theme I've found in the entire area. It "appears" to be a place that should have great food and great service. It has a beautiful view with a fire pit outside that overlooks a mountain and a golf course. As the old saying goes "you can't put lipstick on a pig." I have tried this place twice because it has such a nice atmosphere. The first time with my parents and the service was slow and the staff was obnoxiously talking to a large table next to us which was undoubtedly a group of club members or regulars. It is fine to interact with your regulars but not loudly so it imposes on the tables situated too close. On the same trip, my mother ordered a basic chicken dish that was extremely undercooked and had to be sent back. While the rest of us received our food, we had almost finished our meal completely before the fully cooked chicken dish had arrived back at the table. Not enough apologies for a huge blunder on a basic cooking process. The second trip featured an arrival just before 8PM which is apparently just before closing time. What restaurant closes at 8PM especially during peak season? The young, inexperienced waiters glared at us as we walked in making it more than obvious that we would not be welcomed if we dare walk through the door just before the late hour of 8PM. This closing time is just unacceptable considering that a crappy chain would even stay open later than this! The simple fact that a restaurant closes this early particularly in the heart of a busy season suggests that the owners simply don't care about targeting the correct demographic which would be one which spends money on a nice experience. Either no one cares or no one wants to make money on completing the experience they think they will get when walking through the door and seeing an amazing mountain view over a golf course. Anyone who gives this place a high rating is probably from a miserable place in the Midwest, tips poorly and has no idea about what good service looks like. People from Iowa, Nebraska and the other flyover places just give places that should be nice many reasons not to care about food quality, convenient hours or professional service. People pay a membership to belong to this country club??
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