This restaurant has a really cool hole-in-the-wall vibe. The service was super fast, efficient, and friendly. I had the seared digby scallops with spetzle, spinach, and a delicious parsley purée. It was surprisingly filling and (not surprisingly) delicious! My friends had the station burger, which was cooked to medium-rare perfection. My boyfriend had the fennel pierogies with a beet purée that matched well with the bitter taste of the sautéed kale. All in all a great experience!