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| - Tried this food truck for the first time yesterday at Gilbert Downtown. Honestly we went there because it was the truck with the shorter line. I wonder why... First and last time we eat from here.
Our food took 20 mins to be cooked. I saw 2 persons inside the truck cooking. I have no idea if they were new but they looked scared and overwhelmed. Anyway, when our food came there were no napkins, no ketchup, no dressings, sal, pepper, spices, etc. NOTHING besides a bottle of Sriracha sauce, spoons and forks.
I had the fried Calamari and fennel. That's exactly what you get: a bunch of fried calamari with a pinch of fennel leaves on top. Flavor was ok, portion size was small-medium. They felt dry without anything to put them on. Disappointed.
Husband had the quesadillas. Oh well. 3 small (SMALL), corn quesadillas (they were good tortillas though). Slim and greasy. Not filling at all, no fresh veggies, a joke. Husband said they tasted just ok. I saw a kid getting his quesadillas with a WTF face hahaha they are small!
And finally, a hot dog with fries for our daughter. This was just a bun and a hotdog, both of them very decent tasting but that was it. No ketchup, mustard, mayo, onions, NOTHING. Bun and hot dog. Fries were super greasy.
Overall not bad tasting but a very very bad experience compared to the other food trucks there. I don't think we will be eating from them again, ever.
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