They definitely get 5 stars for service and ambience, but 3 for menu variety and 2 for the actual food. I am not a huge fan of pork but everything on the menu had that word in it, including the chef's specials with the exception of a Halibut dish.
For appetizer I ordered a pork platter and it was simply ok, nothing outstanding or terrible about it. The entree is really what my review is all about.... I ordered the steak and although the meat was really great, the white, creamy, totally plain sauce that it was topped with, ruined it COMPLETELY. After eating I felt a bit sick and did not have any desire to even try a dessert. I played it safe and just had a glass of muscat.
Based on this particular dinner experience I would never go back but I have friends that love this restaurant and to be fair, the service was exceptional. In a group setup I suppose I would give it a second try.