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  • I took an out of town guest here to experience a little bit of the Little Italy neighborhood in Cleveland, and we enjoyed every bit from beginning to end. The bread basket was deliciously fresh with nice soft Italian bread with a delightfully chewy crust. It was served with bruschetta that was out of this world fresh for being November in Cleveland. For our main meal, we both got the Veal Parmagiano. The veal was fork tender and lightly breaded with perfectly seasoned breadcrumbs and flour. It was served with a very generous side of linguine with marinara sauce. A generous serving of mozzarella was melted over the veal. My only suggestion for improvement would have been homemade or fresh pasta. We left with very full bellies and a very fair bill. The ambiance is definitely not worth the visit, but the food definitely is.
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