With our first visit, everything was excellent except for one point. The main course, which was a 3 pound lobster which tasted tough.
This newer second visit, i must say the service dropped a notch.
Food:
The salad & soup were nice.
My chilean bass fish dish was ok
The Lobster mash was superb
The escargot was great
But the bone in ribeye 22 oz, for my guess was not good. The reason being is, there was way too many tendon in the steak, for a place like this, which isn't cheap. I would expect it from a steak at Outback, but not Maestro.