In my opinion, skip the pasta and just order pizzas.
Loved the Firenze pizza. Chewy and thin dough and excellent combo of toppings. Black olives were flavourful - no canned olives here - thin potato slices, sweet carmelized onions and salty goat cheese. Would definitely come back to try another pizza.
Lasagna ($12) was completely forgettable and sauce wasn't any better than standard passata. Will skip next time. Arancini was a little soggy inside and the same forgettable tomato sauce was used. Calamari was large (forgot to add a photo) and used a full squid (could see the various parts) as opposed to just frozen rings.
Draft Birra Dolomiti was refreshing ($10 a pop).
Gets very busy on Friday nights - expect a wait or arrive before 6:30pm. At least the host was honest and realistic about the wait time. Overall service was quick.
Only qualm is your clothes have that "deep fried" smell afterward due to the semi open kitchen -- or maybe it was because we were seated next to the pizza station.