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| - Years past, Wild Thaiger was a moribund place serving bland, forgettable fare so I barely recognized it when our party of six stopped in last night for my mom's birthday.
White tablecloth, good cutlery, big wine glasses, open kitchen, spicy dishes presented with flair - I'm impressed! I had beef Kiewan, a delicious green curry that packed solid (American-gauge) heat. The corn fritters are crunchy and good, served with jalapenos and cucumber. The coconut milk-based soup with chicken was a hit around the table. Pork, beef, ribs, vegetarian, salmon - everything got a solid thumbs up.
Good drinks. Our server was first rate and unusually sweet. Maybe it's not cutting edge Scottsdale, but Wild Thaiger serves up tongue tingling food at fair prices in an attractive interior space. They've stepped up, and if you're in the neighborhood, you should too.
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