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  • If you want good dim sum, you definitely have to come up to scarborough/ markham for it. My fam and I have been to this establishment a couple of times now and each time we go it is super busy (especially for the early bird dimsum at 2.90 a dish for S M or L). Since we went on father's day the wait for a table was expected. The resturant opens at 9 am and when we got there at 9 15 there was already a wait list of 10 people... venue is super big in size and can easily fit 100 tables but lots of people come for the early bird special. We waited 1 hour until we got our table. Dim sum here is not from cart but you mark on a paper and they bring over to your table. The variety of the dim sum is good. We ordered an immense amount of dim sum including har gow, siu Mai, the rice noodles (shrimp and beef and the fried dough version). Tripe, chicken feet and a bunch of desserts and deep fried items. I have to say the steam items were super hot and big with filling. This resto definitely does not cheap out on their ingredients. The har gow is stuffed with lots of shrimp and the skin of the dumpling was thin and delicious. The deep fried items were also super crispy ( like the shrimp pork chive deep fried dumpling and the deep fried seaweed crab mest) Rice pots are 4.50 for dimsum and not covered under the 2.90 special. We also ordered an XL item which was the squid tentacle cause my dad likes to there. Comes in big portion and was very tasty. For dessert we ordered the durian puff pastry. I am not a fan of durian but the taste of this was very very good. If you can stand the smell prior then you will have a silky milky taste of sweetness once it's in your mouth! My sister also ordered the mango pudding and some sago dessert. It was refreshing but I don't think I would order it again. Overall service was fast and lots of server here to help. But it is a bonus if you speak chinese to them to get better and faster service!
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