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  • Came today to try this new place- excited that there is a legit Shanghai style Chinese place in Cleveland. I and the family are huge fans of Michelin starred Din Tai Fung and we were curious how this place compared to it. The restaurant is located in the building next door to Number 1 Pho. There is only street parking around it. Service is a bit sparse- we sat for over 10 minutes before I signaled to the lady who was manning the register that we were ready to eat. Tables are smaller and packed in pretty close. We took liberties of looking at the table of our neighbors. Through the window on the other side of the restaurant, you can see two cute grandmas working to make the notable shaolong bao. They smiled and waved when they saw me and my daughter. We ordered three orders of shaolongbao (soup dumplings) 2 beef noodle soups, a pig ear, a tendon/tripe dish and a shrimp dumpling soup. Food came out fast. Everyone was great. I loved the soup dumplings and wish I had ordered more. Some did break upon lifting off the paper. Would be nice if there was a bed of Napa to steam them on. They didn't give you ginger to eat with vinegar- when I asked they lady said that it was in the vinegar, and when I looked there was a little but I missed the small shreds of ginger that typically come with it in DTF. Pickles were tasty but not very vinegary. I wonder if it is a different style than what I anticipated. Wonderful beef noodle soup. Spicy, good chew to the noodles, generous hunks of beef shank. I liked it better than Phusion Cafes version. Shrimp dumpling soup was tasty with a clean tasting soup. Crunchy pig ear was spicy and delicious and the tendon / tripe was better than I anticipated. Ultimately, we ordered a lot of dishes and it was not cheap but it was good getting a sense for what this restaurant could do. Great place, will be back.
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