FANTASTIC! The Ice Cream is fabulous and the flavors are amazing (they get their Ice Cream from "Melt" in downtown Phoenix, which is arguably the best in the city.) The coffee is delicious and robust (they get their beans from Lux Coffee, which is arguably the best in the city.) Their baked good are top notch (they get their bagels from Chompies, which is... OK, you get the point.)
I recommend the strawberry moscato sorbet and the "black and white" coffee (espresso, chocolate and vanilla).
They're just getting started, so the interior design is not yet fully deployed (in other words, it's sparse) but their over-the-top friendly and personalized service, delicious delicacies, and free coffee until the end of February are more than enough decoration until then.
Can't wait to go back!