Poor imitation of Mediterranean food!
Phoenix, in general, is light years away from anything remotely related to Mediterranean food. (A couple of exemptions are Haji Baba of Tempe and Baiz Market in Phoenix.)
The food, the table, and the salt and pepper shakers were GREASY! They were Sticky. The hummus and the dolmas (stuffed grape leaves) were canned, overly priced and tasteless. The chicken shawerma tasted like reheated cartilage with Indian curry sprinkled on top, bathed in some funky oil. The falafel was ok until they cooled and began seeping bad oil.
This restaurant needs a complete deep cleaning, with fresh ingredients and some ambiance improvements before we return.