This place was good but i think I've been spoiled by Los Angeles. It doesn't compare to din tai Fung or mama lus.
I absolutely love Shanghai dumplings but this place makes it with beef. I've never had beef dumplings before. They come in a order of ten I think for 10 bucks.. That's double the price of mama lus. The size of the dumplings were small. And all of us broke the thin skin and lost the juice. The trick is to pick it up with your fingers at the nipple of the dumplings ( I don't know how else to describe it lol). I also wished they served the dumplings with ginger.
Other than that the beef burritos were really good... And the spicy fish was really good. Lots and lots of oil and bean sprouts but the fish was silky and flavorful.
I didn't like their green onion pancake because it was so thick and chewy. It was not flaky or crispy at all.
The lady also served us leek dumplings... Which no one ordered but she insisted that we did. Maybe we did? I'll try other places first before coming back here again.