I think this restaurant is overpriced and the food I had was ok.
I ordered the Ceviche de pescado and Anticucho. The ceviche is big enough to share and they should probably have a smaller (less expensive) version on the menu. The meat portion of the Anticucho was just right, but the salad was not really necessary.
The flavours on the Ceviche were pretty good. It was well cooked, and the corn was really good. The leche de tigre was flavourful too.
I was a little dissapointed with the Anticucho and expected a stronger marinade flavour.
I also had the Chicha Morada which tasted like it was made with Maiz Morado, but was too watered down and was missing some of the fruit flavours that come along with Chicha. I noticed they don't sell Inca-Kola by the can, just bottle.
The chips and cancha on the table instead of bread was really nice.
This is a nice restaurant but way overpriced for the food it serves. If they can get the portion sizes and prices down it'd be a good value. As is now, $50 for 1 person to have an appetizer and a main course is just too much.