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| - My spouse wanted to surprise me with a perfect night out, so he made reservations for here July 31st at 7pm, little did he know it was going to rain that night lol.
When we arrived we checked in at the host stand and were seated promptly. Our server came over ( I wish I remembered his name) and greeted us and went over the menu and took our drink orders. We told him we were going to order appetizers first then our main course a little later, we wanted to enjoy the night, he was very accommodating and timed everything perfectly!
The infamous popovers had hit the table after the chicken liver pate was served! The pate was quite tasty in my opinion, but my better half didn't care for it much. Now I was ready to try these popovers, I added a little bit of butter to them, first bite was wonderful, then second and third bite started to get a tad bit salty. I thought it might have been the butter so I tried a piece without any... Stil pretty salty.. But overall they were good!
We started off with oysters on the half shell and tuna tartare! Apparently, the tuna was one of the main reasons why he wanted to come to this place, and now I see why, it was excellent and the portion size was bigger than I thought it'd be as well! Bonus! The oysters were delicious as well, but you can't really go wrong with nice cold oysters.
Main course, he ordered the wagyu steak (12oz $92) medium rare with an order of the jalapeno mashed, I ordered the ribeye ($40) medium rare with crab mac and cheese. My boyfriend was so excited about his steak and thought that he would be so in love with it, but he was slightly disappointed. His steak came out more at a medium on one side and medium rare on the other, then on the medium rare side the cut must have been bad because it was pretty grainy and chewy and the medium side was nice and tender and delicious minus it being a tad over cooked for his taste. In my opinion for a $92 dollar cut of meat, I would say it wasn't worth it this time around, but we also didn't want to complain and send such an expensive cut of meat back only for it to be thrown out. My ribeye was delicious eventhough it was more of a medium as well, but that could have been my fault for letting it sit for a bit while I was trying out the mash and the mac and cheese. The jalapeno mash was super yummy, I couldn't stop "taste testing" it lol, and my lobster mac and cheese was pretty good the first bite, but as I ate a bit more it was extremely too salty for me and the bf.
Our server saw the look on my face and came immediately over and asked if anything was wrong, I let him know my side was very salty and wasn't sure if it was me or not and ask if anyone else had said it was salty,he said that was actually the first one he's sold today, so I asked him if he wanted to taste it for himself. He laughed a little and said he would take it off our bill and they could remake a new one for us. I told him that its alright keep it on the bill and I'll just take it home and dilute it with milk, but to just check the rest of the batch to make sure it was just us and wasn't a cooking error.
All together, I really enjoyed our night and our server was absolutely attentive and amazing! I still wish I could remember his name, there aren't very many great servers left in this industry! But I'm sure he knew we loved him since we left him close to a 30% tip :) will definitely be back again!
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