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  • After golf today, I just didn't want to eat at the course. Nothing against the little snack bar there, and I'm sure it's just fine, but this was my chance to hit Kinfolk's again. I try not to eat barbecue too often...my doctor is on me about cholesterol, etc., so I try to be good, as much as can, but sometimes you just can't resist and this is that day. I have been going to Kinfolk's for the past few years and I think it is one of the top 2 barbecue joints in the Phoenix area. Today I had the standard...pulled pork sandwich, fries and quart mason jar full of coca dieta...wow did that taste great! The pork is tender and juicy, very smokey (no parboiled fake barbecue here). The sauces are homemade and extremely flavorful. The hot is not so hot that drowns the flavor out, the sweet isn't so sweet that it drowns out he vinegar bite...just great stuff! I have had the pork ribs, the chicken, the brisket and the beef ribs. I agree with another reviewer that beef ribs could use a little something...the only place I have ever found beef ribs done right is Kansas City...but I digress. The sides are terrific, the beans, the slaw, the fries are all very tasty and the only problem is that there is just too much food (I ended up bringing home 1/2 my sandwich again today). The prices are really very good...it seem like the price for sandwich or a rack of ribs is the same as some other places (Honey Bears, etc.), but the portions are so much larger, so I think it's a bargain. Great guilty pleasure and a kind of a hole in the wall at the same time, so a twofer!
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