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  • We have not been there for a while. It changed s bit... Not sure if the owner tony is still there because the food seems different. We ordered Bong's sashami, sushi comb A and spicy tuna roll. Sashimi was okay but the tilapia was coarsely chopped and the salmon has the grey edge attached. I looked at the spicy tuna ..on,y the middle pieces have tuna in the middle. The other pieces were wrapped half laugh out loud.. I guess that is why they can be so cheap and fast... But I know that Tony used to check his food well.. Well you get what you paid for: cheap price, fast food and mediocre quality.
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