We have not been there for a while. It changed s bit... Not sure if the owner tony is still there because the food seems different.
We ordered Bong's sashami, sushi comb A and spicy tuna roll.
Sashimi was okay but the tilapia was coarsely chopped and the salmon has the grey edge attached.
I looked at the spicy tuna ..on,y the middle pieces have tuna in the middle. The other pieces were wrapped half laugh out loud..
I guess that is why they can be so cheap and fast...
But I know that Tony used to check his food well..
Well you get what you paid for: cheap price, fast food and mediocre quality.