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| - I'll start and probably end by saying that the food is outstanding. We came for the Christmas market and were semi-disappointed with the event, so were very pleased when the food could cheer us up. Sooooo happy I booked on Open Table, seemed pretty busy when walking up, but they were able to accommodate us 40 minutes early.
We had some cocktails...Patti had a few mojitos which she seemed to like! I had a Watermelon Fire, which was alright, not sure i finished it.
The apps were pretty good, i had the tuna tostadas....which i could eat 46 orders of (so, that would be 92 since they come in orders of 2), and the crab fritters looked pretty tasty across the table from me. The fresh tableside guac was amazing!
For mains, i had the 7oz flatiron steak that was outstanding. I saw a scallops main that was on a bed of roasted corn that looked really good too.
So I've got no problems with the food.
But my -2 stars come from the service (very slow, forgot 2 things after not writing things down, didn't refill water all the way through the main course). The food is good enough that I would return, and I'll give them semi-benefit of the doubt because it was Christmas Market....but it really wasn't that busy inside. Again, i'll give them some leeway and will return in the summer when i can sit on the patio.
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