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  • This restaurant used to be fantastic. And I'm talking about less than a year ago. There have been recipe changes and significant portion size decreases over the past several months. Specifically, sauces for dishes have turned 180 degrees in the wrong direction. I used to look forward to their bruschetta with every order. Today they sent toasted bread with sides of marinara. Why has this place gone to crap? If you have a successful recipe (and they had many), why would you change it and affect the quality of the product? My only guess is that the owner or manager may not have responsibly handled food costs. But at the same time, if I'm spending $15-$18 for a simple pasta dish, at least give a decent portion. I will not be ordering again. Too disappointing.
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