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  • Gorgeous cakes and some of the best macarons I've tasted in GTA. Similar to La Bamboche, this place rocks the Ginza-meets-St. Germain fusion style sweets, with a few Japanese ingredients thrown in for added twist (and a whole lot of yumminess). For example, you can get green tea mousse with red bean paste cake, or wasabi grapefruit macaron. Favourite cake - THE Ruelo, it's dark chocolate mousse and crispy praline and vanilla creme brulee all in one cake! Need I say more? Favourite macarons - balsamic vinegar, wasabi with grapefruit, and lavender. One complaint - why is the store hidden/tucked inside a Chinese strip mall waaaaay up in Markham? If this type of east-meets-west patisserie can be well appreciated by Parisians (Sadaharu Aoki of this genre is considered one of the top patisseries in Paris by Parisians), why not making it more accessible to more Torontonians?
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