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  • Small place in the cobble stone street next to St. Lawrence market. It was brightly lit and inviting with some seating but not alot. We ordered the grilled seafood platter with salad and a side of fries. They have sugar cane drinks in old style glass bottles too. The fries were skinny and perfectly fried. The platter we ordered was enough for two. It came with one large prawn, a single thin portion of swordfish, two octopus tentacles, and two large calamari on a bed of salad and coleslaw. It came with three small sauces. I found the sauces (sweet and spicy, spicy mayo, and tzatziki) to be unnecessary but for those who like sauces, it's a good addition to try different flavours. The food was delicious, however I found the salad to be slightly overdressed and the swordfish salty. Everything else was excellent. The grill on the seafood was good, not tough. Service was somewhat quick for a half empty restaurant on a Friday night. Would definitely come back to try the rest of their menu.
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