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| - I hadn't had Dim Sum in quite some time and came here to feed my hunger for some shumai and congee. No fear if you're confused as to how dim sum works, for if you can't find what you're looking for in the carts, their are menus with special items you can order.
Ladies made their way around the restaurant with their carts. Breaded and dry dishes are usually kept on a separate cart vs the hot and steamed dishes. I wouldn't call myself a veteran, but I've been around some DS places, so I knew what to zero in on.
Though the food satisfied a part of me, the other wanted a more flavorful variety. The noodle dishes were dry and lacked spice. The only thing that helped me like it was the chili sauce. For almost all the dishes, I used one specific combo of sauces. I add soy sauce with some chili and swirl around until a good consistency. Absolute fave and the one thing that masked the blandness. Congee, usually is a bit more bland as you add some sauce, but when tasting it, it wasn't hot and lacked any flavor whatsoever. Disappointing.
Not sure If I would give a second chance, but for now, I'll pass.
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