We caught the tail end of the weekend Dim Sum rush around 1pm on Sunday. American-born teenager hosts gave us our number, explaining we would have to wait 5 minutes for a clean table. The room was full of Asian American patrons, including my student who recommended this place to me.
Once seated, we immediately got tea and a whole bunch of stuff, since the "cart lady" was right beside us as we sat. The food was the best Chinese food I've eaten in Arizona (which isn't saying much.) However, I do agree that the food is in par with my San Franciscan experiences.
Service: Gruff, sloppy, yet nothing out of the ordinary for an independent, immigrant-run busy business.
Speed: Random - some dishes were plentiful, but I only saw the don tot egg tarts during the beginning of our feast.
Grease factor: low!
Price: Nice! The three of us gorged on a $30 bill.
Much better grub than C-Fu. Will eat here again!