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  • I was here on 01/28/2012, with 5 other guests. It wasn't my first choice, rather chosen by another who had been here on another occasion. Throughout the night, 4 bottles of red wine were consumed, and a diet coke by me. I'm a non-alcoholic. Anyways lets get to the food. Appetizers that were ordered, consisted of this French Onion soup $12, Scallops (Bayonne,Rosemary), this is a salad with a vinaigrette Dressing accompanied with two medium sized scallops. $15, The Entree's that were ordered that night, A couple orders of Rack of lamb $39, Beef tenderloin $39,a couple orders of Ahi Tuna $37, Grillled tenderloins of Ahi Tuna $37. with 4 bottles of red wines averaging around $90.00 each. I can't speak for how the other meals tasted, but my scallops were quite tasty, I was just expecting more than two when they showed up to the table. As for the rack of lamb, it was very tender. If I was going to say anything negative at all about it, it's that the chops were a little on the fatty side. Also they could've put the hot mustard on the side of the dish, instead of the lamb right on top of the hot mustard. My wife couldn't finish her Beef Tenderloin, so I tried a piece and It was like cutting through butter. I have to agree with other reviews when it comes to price. Although I wasn't paying, I estimated with tip it was around $800.00 for 6 people. Small restaurant, good service overall, in the old Tivolli stripmall for you Calgarian's out there.
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