The best thing about this buffet is the gelato bar, and desserts. Seriously amazing. I would've paid forty dollars just for that. As for everything else, it's ok. For seafood, this is probably the best buffet in Vegas, but when you are only going up against one or two others, that isn't saying much. In a 2.0 world, buffets seem very 1.0. They are bland, generic, and definitely not sustainable.