About: http://data.yelp.com/Review/id/4mdxt_c0

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/4mdxt_c0_LfBJnxy9vD3Tg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-01-04 00:00:00 (xsd:dateTime)
itemReviewed	Moroccan Jannah
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Our family went to this restaurant because we had an online coupon for a discount. We typically love Moroccan food, so we were pretty excited to go. The outside looks like a normal stripmall-style foreign food restaurant, complete with sign and curtains obscuring the windows. When you walk in, we were the only patrons there. It felt like a cafeteria with bland brown tables and a counter at the back, almost as though they just took a 1970s deli and put up a new sign outside. There was occasional, sporadic Moroccan-style music playing overhead, punctuated by complete silence. The waiter/host appeared to be the only person working there. He was dressed in a T-shirt and jeans, but was extremely friendly and nice (in fact, his kindness was the only reason I didn't give this place one star). We both ordered the Tanjine dishes, which were not cheap, in the range of $15-$19 each. Our meals took about 20 minutes to prepare. When they came out, we were surprised how small the portions were. The vegetarian Tanjine was essentially just a potato and pea stew... for $15. Total serving size was about 1.5 cups. It came with a piece of bread. Mine was the lamb Tanjine, which had some good chunks of meat in it as well as dried prunes and apricots, for $19. When I started eating, several of the chunks of meat were very well cooked, but the majority of the chunks was bone, so there really wasn't a lot of meat in the dish. We ate it quickly with me stopping frequently to spit out small chunks of bone. In the end, we wouldn't go back. It was far too expensive for what you get, and the atmosphere is more like a deli or a cafeteria than a restaurant that warrants charging nearly $20 per dish. The staff is incredibly friendly, but the food and atmosphere was so disappointing.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software