We decided to try this restaurant for our New Year's dinner. We thought it would be Golden Princess but it's now changed ownership and it's called China Palace.
We managed to get 1 of 2 tables left as we didn't make a reservation for dinner. We ordered the Peking Duck 3 course special, a special vege/pork/bamboo shoots/dry scallops dish and a steamed tofu dish with little anchovies and cut-up chillies in an oil/soya sauce. The Peking Duck special consisted of the duck and wraps, duck tofu soup and fried rice with duck pieces. Great authentic Chinese food!
I must say, though, better make a reservation. The restaurant was hopping. All big tables - all full up!